Over time, natural raw honey will crystallize and air bubbles will rise to the top of the jar.  This causes the thicker, swirly white layer to form. This process is a sign that the honey has been packed naturally, without any heating or added artificial sugars.

To de-crystalize honey, place the jar of honey in a pot of warm water and let it slowly warm up until it returns to a liquid. Gently stir the honey while it is heating.  Honey will slowly re-crystalize over time, you may have to warm it up more than once.

The natural variations in color and consistency are what make raw, local honey so special. Because the color, texture, and flavor of honey are all tied to the flowers the bees visit in a particular season and place, each honey is unique. Different flowers yield different nectars and pollens, which naturally affect how the honey looks, tastes, and smells. You will find that honey harvested near your home is quite different from honey produced elsewhere.